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APÉRITIF RESTAURANT

A culinary journey taking inspiration from Asian and European cultures

Offerings: Fine dining

A fine dining restaurant and bar situated at the edge of Ubud with spectacular jungle valley views and elegant colonial era interior design and cocktails to match. The cuisine is a respect for ingredients – high quality produce sourced globally; including from the best organic farms in Bali and even our own greenhouse. With ingredients as the cornerstone, chef Nic Vanderbeeken produces a sophisticated cuisine that reflects a world with few borders – a culinary journey taking inspiration from Asian and European cultures. Apéritif Bar, where you’ll enjoy your pre-dinner drink of the same name, is for the most discerning bon vivant.